Sunday, November 14, 2010

2 Egg Omelette

Usually in the cast iron skillet I use with a gas stove, the edges have a hard time getting done, and flipping it can be hit or miss. This morning was a hit with this perfect two egg omelette. It contained spinach, red onions, and mushrooms. At least one of the three is an omelette must for me, but all of them is even better. To spice it up, I added oregano, garlic powder, basil, salt, pepper, and a few red pepper flakes for a kick. Filled also with shredded Parmesan cheese. Perfection.

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